Profile

Eng Hock Hiong Food Stuff

永福香 (Eng Hock Hiong)

Eng Hock Hiong first started out as a small stall selling dried meat products in 1997 and over the years has expanded into manufacturing of our own meat products. In year 2006, we proudly open our first retail store in Klang town, Malaysia.We produce asian-style foodstuff, and is particularly most famous for our Bak Kwa (”rougan”, “Loong Yoke”, “Bak Kua” or “Ba gua” in various chinese dialects) or commonly known as BBQ dried meat or BBQ dried pork...

Products

  • Dried Meat / Bak Kwa
  • Meat Floss
  • Chinese Sausages / Waxed Chinese Sausages
  • Special Occasion Hampers
D7C0DADF CDC4 4903 844B C88587DFCE66

BBQ Dried Meat (Bak Kwa)

  • Chicken RM28.00 per 600gm
  • Pork RM26.60 per 600gm
  • Black pepper pork RM29.40 per 600gm
  • Sliced Meat RM30.90 per 600gm

Dried Meat Hamper

  • RM88.00 per pax

1) Each hamper includes :

  • 2 slices of pork dried meat, chicken dried meat, black pepper dried meat & sliced dried meat.
  • 1 tin of pork floss & chicken floss (200gm)
  • 1 pack of chinese sausage – (200gm)
  • 1 pack of sautéed preserved pork
  • 1 pack of “Kwai Fa Yuk” (10pcs)